The latest in Chinese Food and Cooking

Travel Trip The Other Chinatown

2010-01-11T13:47:34Z

This photo taken Dec. 29, 2009 shows a waitress serving congee to a family enjoying dim sum at Gala Manor, in Flushing, Queens in New York. Dim sum consists of small, bite-sized dishes served to patrons from a rolling cart.. Dumplings filled with shrimp and watercress or snow pea shoots, turnip cakes, and eggplant cooked in a savory sauce are some of the dishes offered. (AP Ph...

Some Chinese Cooking Basic Principles

2010-02-22T21:51:00Z

Chinese cooking is often simple, even for beginners, providing you hold to a few firm rules. The first thing to remember is that prepa?ration and cooking are separate procedures; all the preliminaries, which in some instances are lengthy and exacting, must be completed before actual cooking begins. The second rule is that while the cooking is simple, it cannot wait while some ingredient is made ready for the pot. Chinese foods must often be cooked quickly an...

A Chinese Restaurant Offers Delicious Food and Exotic Ambiance

2010-02-23T07:43:32Z

When I was younger, when I thought of a Chinese restaurant, what came first to mind was the decor. They often had such a sense of mystery, with paper lanterns, gilded dragons and woodwork engraved with flowers and hummingbirds. Now, I am more concerned with the quality of the food, but I still love to find a place where both the food and the decorations are top notch. Another favorite thing about Chinese restaurants is that you can find them just about every...

Top Chinese restaurant chains eye Taiwan market

2010-02-26T05:28:50Z

<div>As political tensions ease and trade ties boom, China is taking on a new challenge -- to win over Taiwan with its culinary clout.A number of China's leading restaurant brands, notably Peking Quanjude, Tianjin Goubuli and Newport Beach. (Credit: Mark Avery/Orange County Register/ZUMA Press)

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Stock Collection - Couples and Dating

2009-05-05T08:29:17Z

Friends eating chinese food in kitchen

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Kentucky News - March 24, 2009

2009-04-16T18:25:48Z

Wonton shrimp is among the new menu served up by Turf Catering's executive Chef Ed Boutilier at Keeneland in Lexington., on Wednesday, March 25, 2009. Photo by David Stephenson | Staff

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Explore the Authentic Chinese Wine Selection

2010-03-03T09:51:15Z

Explore the Authentic Chinese Wine SelectionBy Eshwarya PatelThe authentic Chinese wines are very popular with Chinese food lovers across different nations around the globe. According to what many Chinese food history experts believe, the tradition of preparing and having Chinese wine is nearly 4000 years old. According to a popular legend, the first Chinese wine recipe wa...

Chef Ching He Huang

2009-04-21T22:07:58Z

Aug 18, 2008 - London, England, United Kingdom - CHING-HE HUANG, chinese food writer, food entrepreneur and TV chef who has appeared in a variety of television cooking shows in the kitchen. She often reinvents favourite Chinese dishes, modernizing them with fresh, easy to buy ingredients and offers simple practical tips and techniques

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ETHIOPIA-ADDIS ABABA-CHINESE NEW YEAR-CELEBRATION

2009-03-14T07:37:33Z

Ethiopian workers of China's ZTE Corporation make Chinese dumplings as they celebrate the Chinese Lunar New Year with Chinese workers in Addis Ababa, capital of Ethiopia, Jan. 25, 200

Travel Trip Hidden Chinatown

2009-04-24T06:08:45Z

Patrons check out steamy containers of dim sum at the Golden Unicorn restaurant in Chinatown in New York, Tuesday, Dec. 30, 2008. (AP Photo/Kathy Willens)

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lindsay lohan

2009-04-22T23:37:13Z

Lindsay Lohan and a friend stop by to eat chinese food at the Grove Los Angeles, California - 07.12.08

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Seven steps to eating healthy at Chinese restaurants

2010-03-05T11:18:08Z

When you are dining out at Chinese restaurants, try to avoid going to those large buffet place since many of them have a lot of greasy foods. The best way eat healthy is really to eat a well balanced meal. Its important to eat a good portion of vegetables over meat and rice. You may prefer to stay away from eating several of those egg rolls and other deep fried dishes. These egg rolls and other fried foods initially stem from the roots of American Chinese type of restaurants. Here are some ...

California News - October 03, 2008

2009-04-22T07:54:42Z

Hang Ah dim Sum on Armory Drive, Santa Rosa. November 13, 2008. The Press Democrat / Jeff Kan Lee

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Ha Demen Roast Duck Out of Service

2009-04-27T08:23:05Z

Nov 15, 2008 - Beijing, China - The hotel opened in 1974, with staff of 440. By the mid-20th century, roast Duck had become a national symbol of China, favored by tourists and diplomats alike. For example, Henry Kissinger, the Secretary of State of the US, met Premier Zhou Enlai in the Zhengzhou, Henan, China - Chinese cooks pull rice noodles from a big plate and extend them on a table. Chinese cooks from a Sichuan food company made 420.4-meter-long rice noodles and won the title of worlds longest instant rice noodle of the