Topic: African and Middle Eastern Food and Cooking

isnare | 2010-01-11 22:05:53

If you have been out and about you must have in all probability heard about the buzz around Moroccan cuisine and if you are not sure what the fuss is all about and would like to know if Moroccan cuisine really deserves the vast accolades that its getting, here is an article that will give you 10 reasons to try ...

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isnare | 2010-01-11 21:44:29

If you are looking for traditional Moroccan cuisine look no further, in this article we will try to reveal the mystery behind this fabulous gastronomic tradition.; its history and the reason for its popularity the world over.<br><br>The history of traditional Moroccan cuisine started several decades ago in ancient imperial cities in the camps ...

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isnare | 2010-01-11 21:23:58

Morocco is a friendly and colorful country that lies in the Northwestern corner of Africa with the Mediterranean to its north. The culture and culinary art of the country is impeccably diverse with influences from the Middle East, Africa and Mediterranean. The people Morocco cannot think of cooking without spices, they are not only a vital part of the cuisine ...

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AFP Global Edition | 2010-01-08 19:10:55
<div><p>Fifty chefs in the Arab-Israeli village of Abu Ghosh on Friday mashed up over four tonnes of hummus, beating the Guinness World Record set in Lebanon just months ago.</p><p>"This is a new record," said Guinness adjudicator Jack Brookbank as the massive dip, dished out in a six-metre ...
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