Topic: Chinese Food and Cooking
Chinese cooking is often simple, even for beginners, providing you hold to a few firm rules. The first thing to remember is that prepa?ration and cooking are separate procedures; all the preliminaries, which in some instances are lengthy and exacting, must be completed before actual cooking begins.
The second rule is that while the cooking is simple, it cannot ...
When I was younger, when I thought of a Chinese restaurant, what came first to mind was the decor. They often had such a sense of mystery, with paper lanterns, gilded dragons and woodwork engraved with flowers and hummingbirds. Now, I am more concerned with the quality of the food, but I still love to find a place where both ...
As political tensions ease and trade ties boom, China is taking on a new challenge -- to win over Taiwan with its culinary clout. A number of China's leading restaurant brands, notably Peking Quanjude, Tianjin Goubuli and Chongqing Cygnet, are aiming to expand their business to the island as early as this year, the companies and reports said. Others might ...
