Topic: Main Dish Recipes

Men's Fitness | 2010-02-20 04:00:30

The last thing you want to do when you get home from a tough day at the office is strap on an apron and start chopping veggies, grating cheese and heating pans for dinner. If the trusty pizza/Chinese/Mexican food delivery service hasn't been alerted to send over "the usual" STAT, that's probably because there's leftovers ...

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Men's Fitness | 2010-02-20 04:00:30

Serves 4 Ingredients: 2 cups low-sodium chicken broth 2 ½ cups water 3 cups brown rice elbows 1 cup smoked ham steak, cut into ¼-inch dice 2 ¼ packed cups of grated extra-sharp Cheddar Cheese Salt and freshly ground black pepper 1 tablespoon cornstarch (optional) 1 package (10 ounces prewashed fresh spinach Directions: Combine the broth and 2 ½ cups ...

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AP News | 2010-02-12 02:44:42
<div id="subtitle">Generations of Malaysian street food families find tantalizing new home in 'heritage village'</div><div><p>Before you glimpse the roast duck on skewers, before you hear the clanging Chinese woks, the first hint that you're approaching a melting pot of generations-old family recipes is the sizzling smell ...
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isnare | 2010-01-22 15:03:47

The humble lemon contains most of the known vitamins and minerals and has amazing healing powers. It is part of the citrus family and all citrus fruits are rich sources of vitamins A, B and C, with good amounts of iron and calcium.<br><br>The lemon plant is highly scented with purple buds that unfold ...

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1904: Bouillabaisse

New York Times | 2010-03-12 13:06:56

2010: Olive-Oil-Poached Cod With Saffron-Blood-Orange Nage

New York Times | 2010-03-12 13:06:56

This week's meal planner

Daily Mail, UK | 2010-03-12 12:58:18

Ingredient of the week

Daily Mail, UK | 2010-03-12 12:58:17

Gourmet fried chicken the next big foodie favourite

Vancouver Sun | 2010-03-12 12:23:22

A Week Without Recipes: The Results

Smithsonian | 2010-03-12 12:04:44

Recipe Rehab: Herb-Baked Fish

That's Fit | 2010-03-11 13:13:57

Challenge: A Week Without Recipes

Smithsonian: Food & Think | 2010-03-08 11:51:20

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