Topic: Soup Recipes

Reuters Life! Online Report | 2009-11-24 14:27:19
<div><p>NEW YORK (Reuters Life!) - Chef Lidia Bastianich explores the lesser known regions of Italy and serves up recipes in her new cookbook that highlight the complexity of the country's history and cuisine.</p><p>In "Lidia Cooks from the Heart of Italy," the award-winning U.S. chef includes recipes ...
Continue reading... 
Men's Fitness | 2009-02-06 16:01:14
<div><p>The brighter the hue, the better the carrot. When shopping, pick large, firm, deep-orange carrots that are smooth and free of cracks-they'll taste better and are much more nutritious. Keep carrots refrigerated in a plastic bag in the produce bin for up to 10 days. They're OK to eat for a while ...
Continue reading... 
Southern Living | 2009-01-20 16:01:58
<div><p>THERE'S NOTHING QUITE SO COZY AS a pot of soup or stew bubbling away on the stove. So celebrate cold weather-pull out your Dutch oven, and try one of these bountiful batches.</p><p>Simmer the ham hocks for hours to make the base for Pot Likker Soup. You ...
Continue reading... 
guardian.co.uk | 2008-07-22 16:25:47
<div><p>Laura Barton started it all off. She was at her desk one afternoon, just across from where the mighty engine that is the Weekend Guardian team was huffing and puffing away. We were talking about soups, as one does. "Onion soup," she said. "There's a female soup if ever there was one."&lt ...
Continue reading... 
Rick Bayless' Mexican mole recipe

Guardian, UK | 2010-03-13 20:20:02

St. Patrick's Day Food and Beverage Ideas

About.com | 2010-03-13 12:13:52

Angelina's Minestrone

ABC 7 Detroit (WXYZ) | 2010-03-13 10:26:46

Our Top 10 Spring Recipes

Eating Well | 2010-03-12 23:08:27

Yotam Ottolenghi's curry laksa recipe

Guardian, UK | 2010-03-12 20:24:43

Bouillabaisse, 1904

New York Times | 2010-03-12 18:06:29

loading
loading
loading